Are you a teacher looking for innovative teaching materials? Check out our teachers' toolkit

Access it here!

Join us on The Food Odyssey for an online event where European projects share experiences and resources on food, climate action, and education. Including an open discussion to spark new connections.

Breaking Bread, Building Futures:
Collaborative Learning for Climate Change

Area Europa and Global Footprint Network, consortium partners of The Food Odyssey project, are co-organising an online event as part of the
EU Climate Pact satellite activities for World Food Day 2025.

Aligned with the reciprocal learning ethos of the Erasmus Days This one-hour webinar will bring together European projects to share their experiences, results, and resources at the intersection of food, climate action, and education.

The first half of the session will feature short presentations from each project, while the second half will open the floor for discussion, exchange of perspectives, and collaborative learning.

Format: Online webinar, free attendance

Date: 16 October 2025 (World Food Day) Time: 14:00 CET

By “breaking bread” together in this virtual space, we aim to connect projects, spark new synergies, and explore how education can empower communities to act for a more sustainable future.

Who's joining us at the table?

SPOON – a Horizon project connecting citizens, researchers, industries, civil society organisations, and policymakers to co-create a fairer, healthier, and more sustainable food future.

FOODSHIFT Pathways – an Erasmus+ KA2 School Education project helping schools drive food system transformation through creative STEAM learning and real-world action.

SOSFood Project – a Horizon project working to make our food systems more sustainable and secure, harnessing the potential of Artificial Intelligence technologies.

HIATUS – an Erasmus+ KA2 School Education project that implemented the “service design thinking” methodology within schools, in close cooperation with teaching staff.

PROchef project – an Erasmus+ KA2 VET project aimed at enhancing the skills of chefs and kitchen staff in the context of promoting a protein shift in institutional kitchens.

LCA CARE – an Alliances Partnerships for Innovation project, focused on fostering eco-innovation in SMEs within the agri-food sector.

FoodConnect – LIFE programme project designed to address the critical issue of food waste in the Southern EU region

Register here

Page updated

Google Sites

Report abuse